18th Feb 08
10 days after we reached Spore, we finally cooked our favourite Shami Kebab!!!
500gm Dhaal / yellow beans
So first, you skin the chicken. Thankfully he hates skin too! Good for you, honey! Then dice into small chunks
Pour enough water to cover in the ingredients in the pot, along with desired amount of garam masala and chilli powder according to your hot & Spicy tolerance. Then boil till dry. Z tasted several time while it was boiling to achieve the required taste.
Somebody wants to learn cooking too! Well, she can learn from her Ummi lah!
Really hafta mash till no chunks is visible, esp the dhaal. Otherwise, it will seem like you’re not a good cook! Took us about 1hr just to mash!!! We took turns, i mash first till tired, then Z continues till its refined.
Afterwards, shape them into flat rounds or whatever you prefer, dip in egg like you would to make toast and pan fry.
LOL!
Darth Salacious said,
5 March, 2008 @ 8:36 AM
That looks delicious. Thanks for sharing the recipe, and happy cooking!
P.S Your hubby looks like he loves the kebab a lot in that last photo of the post. Ha ha.
Jussaemon said,
6 March, 2008 @ 6:36 AM
yeah he was like relishing that he finally get to eat his shami kebab bcos i’ve been postponing it for this and that reason for a few days! The poor darling~
ibu aisyah said,
7 March, 2008 @ 1:46 PM
eh…mcm bagedil eh..cumer nih bagedil dhal…very nutritious. i do this recipe with salmon for aisyah and she loves it too. but after i dip them in egg, i dip them in breadcrumbs too and fry like you do.
btw…i found garam masala at carrefour last month…those in glass bottle punyer type. but dun tink it taste as nice as those in tekka.
btw..post more recipes lah. hehe.
Jussaemon said,
8 March, 2008 @ 1:31 AM
yeah basically its begedil dhaal.
you tried it already? EXPRESS!! and u changed to salman pulak too and added breadcrumbs! Way to go. When i come over to pass you the keyboard, cook for me those ok? heheh *thick skin*
Haajar Eberle said,
6 January, 2011 @ 10:52 AM
just came across your blog. One of the simplest recipes of kebabs i’ve ever come across! I’m gonna have to try this as an alternative to the way I usually make it!